Fried Shrimp
Ingredience
Canola Oil
2 large Eggs Beaten
1 cup Whole Milk
2 Tbsp Chile hot Sauce (such as Cholula)
2 lbs large Peeled, Deveined Raw Shrimp
3/4 Cup all purpose Flour
2/3 Cup Cornmeal
1 1/2 tspn Kosher Salt
1 tspn Black Pepper
1/2 Tspn Cayenne Pepper
Directions
-Pour Oil to a depth of 2 inches in a large deep Skillet
-Whisk together eggs, milk and hot sauce
-add shrimp to the mixture and toss to coat
-whisk together Flour, Cornmeal, salt, pepper and Cayenne pepper in separate bowl
-Remove 6 to 8 Shrimp from egg mixture, shaking off excess. dredge in flour mixture. place in hot oil fry until coating is golden (2 min)
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