Cinnabon Cinnamon Rolls

 Ingredients:

1 Cup Warm Milk

4 Cups Flour

2 Eggs

1/3 Cup + 6Tbsp Butter, Soften

1/2 Cup Granulated Sugar

1 tsp Salt

1 Cup Packed Brown Sugar

3 tbsp Cinnamon

1/4 Cup Cream Cheese

1 1/2 Cups confectioners Suger

1/2 tsp Vanilla Extract

1 (1/4 ounce) Package Active Dry Yeast

Instructions:

1- Dissolve yeast in warm milk

2- Mix sugar, butter,salt, eggs and flour

3- Combine flour mixture with yeast mixture. Mix well

4- let dough rise for 1 hour until double

5- Roll dough into a 16x2 Inch rectangle

6- Mix brown sugar, cinnamon, and butter for filling

7-Spread filling over dough

8- Roll dough tightly, Cut into 1 1/2 inch slices

9- Place in greased Pan, let rise for 30 min

10- Bake at 350 F for 20 minutes


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